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The nutritional benefit of NZ Buttercup Squash
Q. Where is New Zealand? Go to Google Map
- New Zealand is situated in the South Pacific Ocean, between latitude 34'S and 47'S.
Q. Where in the world does New Zealand currently export its Buttercup Squash to?
- Currently, approximately 84% of New Zealand's export buttercup squash production is supplied to Japan, 15% to Korea and the remainder to USA and several other very small emerging markets.
Q: What are the nutritional values of New Zealand Buttercup Squash?
- New Zealand Buttercup Squash is rich in beta carotene, with iron, vitamin C, potassium, and smaller traces of calcium, folic acid, and minute amounts of B vitamins.
Q: What countries does NZ export buttercup squash to?
- Korea, Japan, USA and Europe.