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The nutritional benefit of NZ Buttercup Squash

Q. Where is New Zealand? Go to Google Map

  1. New Zealand is situated in the South Pacific Ocean, between latitude 34'S and 47'S.

Q. Where in the world does New Zealand currently export its Buttercup Squash to?

  1. Currently, approximately 84% of New Zealand's export buttercup squash production is supplied to Japan, 15% to Korea and the remainder to USA and several other very small emerging markets.

Q: What are the nutritional values of New Zealand Buttercup Squash?

  1. New Zealand Buttercup Squash is rich in beta carotene, with iron, vitamin C, potassium, and smaller traces of calcium, folic acid, and minute amounts of B vitamins.

Q: What countries does NZ export buttercup squash to?

  1. Korea, Japan, USA and Europe.