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News, Media, Trade
The New Zealand NZ Buttercup Squash Council (Inc)
NZBSC is the New ZealandButtercup Squash industry's governing body, established by government statute as the largest "Recognised Product Group" under the Horticultural Export Authority Act 1987.
The NZBSC is responsible for all generic industry matters, including minimum grade standards, food safety and quality assurance programmes, developing new international markets for buttercup squash, generic in-market development and promotion as well as onshore activities such as research and development.
Trade Activities - How we can help you?
- By providing more information about the New Zealand growing environment?
- Can we arrange for you to meet or contact NZ growers and exporters?
- Can we provide more information about the New Zealand export volumes to Korea and the logistics?
- Can we tell you more about the New Zealand food safety and quality assurance programmes?
Our Food Safety Programme
The New Zealand buttercup squash industry's record of product safety since the industry was formed has been excellent and includes full traceability of product from the growing field to the importing countries' ports.
The New Zealand industry is also especially committed to assisting its overseas partners in market-end product traceability and labeling systems, to further strengthen its joint food safety goals.